From Gwyneth herself (via Glamour Magazine).
1 1/2 cups unbleached all purpose flour
3 tablespoons sugar
1 3/4 teaspoons baking powder
1 teaspoon salt
3 eggs
3 tablespoons butter, melted & cooled slightly
1 1/2 cups buttermilk
about 1/2 cup whole milk
Combine flour, sugar, baking powder & salt in a bowl. Whisk eggs, 3 tablespoons butter & buttermilk in another bowl. Whisk wet ingredients into dry ingredients until just combined (small lumps are fine). Cover batter & let rest overnight in the refrigerator. Heat a large greased griddle or large nonstick skillet over medium heat. Add milk to batter until it reaches desired consistency; the more milk, the thinner & more delicate the pancakes. Working in batches of three pancakes, spoon batter onto griddle or skillet. Cook until surface of pancake is covered with bubbles, 2 to 3 minutes. Flip & cook the other side until golden, 2 to 3 minutes. Drizzle with warmed maple syrup; serve.
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