3 cups whole cranberries fresh
¾ cup sugar
2 1/3 cup miniature marshmallows
1 8.5 ounce can crushed pineapple, drained
1 cup heavy cream
½ cup powdered sugar
1 tsp. vanilla.
1 pomegranate, seeds
Chop cranberries in food processor or blender, add sugar and chill for 1-2 hours. Add marshmallows & pineapple. Set aside.
Whip cream, adding sugar and vanilla to sweeten. Fold into cranberry mixture.
Refrigerate or freeze. Garnish with Pomegranate seeds.
(The Nixon Family)
(The Nixon Family)
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