Suzi's Spinach Dip

Friend Suzi is a pro at making this stuff. I think I'll use the holidays as an excuse to make it several times over the next few weeks.

1 cup canned artichoke hearts or frozen artichoke hearts, chopped

8 ounces creamed cheese

1/2 cup spinach, chopped, thawed

1/2 cup parmesan cheese, grated

1/2 teaspoon red pepper flakes, crushed

1/4 teaspoon salt

1/8 teaspoon garlic powder

Pepper

Crackers

Chips

Toasted bread

Boil spinach & artichoke hearts in a  cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain water. Heat cream cheese in a small bowl in microwave set on high for one minute. Add spinach & artichoke hearts to the cream cheese & stir well. Add remaining ingredients to the cream cheese & combine. Serve hot.

Serve with crackers, chips or toasted bread.