1 1/2 cup flour
2/3 cup sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggls, lightly beaten
1/3 cup vegetable oil
3 tablespoons butter, melted
Bake at 350 for 35 minutes, or until golden brown
Sunday, February 22
Mom's sweet cornbread
1 1/2 cup flour
2/3 cup sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggls, lightly beaten
1/3 cup vegetable oil
3 tablespoons butter, melted
Bake at 350 for 35 minutes, or until golden brown
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3 comments:
Would this be a 9x13 or a 9x9 pan? Greased or not? (I'm SO a beginner)
I use a 9x13, lightly greased (or sometimes not at all).
thank you thank you. all of my cornbread efforts end in a garbage can. :)
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