My friend Sarah Jane made this for a party we had a few weeks ago & it was delicious. She served it with crackers & apples. I can't wait to make it myself.
1 tablespoon unsalted butter
1/2 cup walnuts
1/8 teaspoon ground cinnamon
1 (8-ounce) wheel Brie
1/4 cup brown sugar
1 egg, beaten
Crackers, for serving
Preheat oven to 375 degrees F.
Defrost puff pastry for approximately 15 to 20 minutes & unfold. In a saucepan, melt the butter over medium heat. Saute the walnuts in the butter until golden brown, approximately 5 minutes. Add the cinnamon & stir until walnuts are coated well. Place the walnut mixture on top of the Brie and sprinkle the brown sugar over the mixture. Lay the puff pastry out on a flat surface. Place the brie in the center of the pastry. Gather up the edges of the brie, pressing around the brie & gather at the top. Gently squeeze together the excess dough & tie together with a piece of kitchen twine. Brush the beaten egg over top and side of Brie. Place Brie on a cookie sheet & bake for 20 minutes until pastry is golden brown.
Serve with crackers. To give a special look, cut extra pastry into heart or flower shapes and bake until golden.
1 comments:
Wow Yum! I love brie anything.
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