My friend Jill made these for us last weekend & they were oh so good. I'm going to make a batch & eat them all. by. myself.
1 1/2 cup flour
1/2 stick butter
1 1/2 tsp baking powder
1 tsp salt
1/2 cup milk
3/4 cup grated or shredded good parmiggiano
1 1/2 Tb or more of coarsely crushed or cracked black pepper
2 Tb fresh minced parsley (optional)
Preheat oven to 375 degrees. Cut butter into small cubes and let soften in a large bowl. Use a pastry cutter or fingers to combine with flour, baking powder, and salt, until butter pieces are no larger than a pea. Stir in milk, parmiggiano, black pepper, and parsley. Drop onto a baking pan, and cook for about 25 minutes, or until the tops are lightly browned. Let cool, and serve.
(Makes 6 biscuits)
(Not Eating Out in New York)
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