Mini Meatballs

Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.

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1 pound lean ground beef

2 slices (2 ounces) bacon, finely chopped

1/4 cup chopped fresh parsley

2 garlic cloves, minced

3 tablespoons grated Parmesan cheese

1 tablespoon plain dried breadcrumbs

1 large egg

1/8 teaspoon ground nutmeg

Coarse salt & ground pepper

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In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, & 1/4 teaspoon pepper. Shape mixture into 40 meatballs. Arrange in a single layer on a baking sheet or on two large plates. Freeze 1 hour. Once frozen, preheat over to 400. Place meatballs on a rimmed baking sheet & bake until cooked through, about 15 minutes.

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(Real Simple)